I can’t believe how fast Spring is whizzing by … I only have a few more recipes for my “Spring Libations” series.  This one looks so refreshing and light.  This could be great for brunch + girls night + or a family gathering.

Sparkling Sangria Tea

• 3 cups boiling water
• 5 Tea Bags
• 1/3 cup sugar
• 2 cups chilled grape juice
• 1 medium orange, sliced
• 1 medium lemon, sliced
• 1 medium lime, sliced
• Chilled club soda

1. In a pot, pour boiling water over Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; stir in sugar and cool.
2.  In large pitcher, combine tea with remaining ingredients except soda; chill at least 2 hours. Just before serving, add a splash of soda. Pour into ice-filled glasses and garnish, if desired, with additional orange, lemon and lime slices.

[source | flavorite]