I saw this recipe as I was looking for my spring inspiration images for my mood board + and it just looked to good to pass up + so I had to share it. I can’t wait to try this + and I’ll make sure to post some images. Recipe: Flavorite
- 4 cups water
- 2 cups coarsely chopped peaches
- 3/4 cup sugar
- 1 cup lemon juice (about 4 to 6 lemons)
- 1 peach, cut into wedges
- Mint for garnishment
In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes. Place peach mixture in a blender. Remove the center piece of blender lid (to allow steam to escape) and cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.
Yield: 6 servings| Calories per serving: 135 kcal | Carbs per serving: 35g | Protein per serving: 1g | Fiber per serving: 1g | Sugar per serving: 32g | Sodium per serving: 7mg